CHICKEN GUY OF WESLEY CHAPEL
25769 SIERRA CENTER BLVD · WESLEY CHAPEL · Pasco County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 0 ppm. Operator set up triple sink quarantine sanitation solution 200 ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made ranch (48F – Cold Holding; date 10/25); chipotle ranch (47F – Cold Holding date 10/24); garlic Parmesan (49F – Cold Holding, date 10/26); in vertical beverage cooler in kitchen ambient temperature 60F; no temperature were taken yesterday and today per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch (48F – Cold Holding; date 10/25); chipotle ranch (47F – Cold Holding date 10/24); garlic Parmesan (49F – Cold Holding, date 10/26); Ambient temperature 60F in vertical beverage cooler in kitchen , no temperature were taken yesterday and today. See stop sale for time, temperature control for safety food. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter in mop sink faucet. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine chlorine sanitizer solution **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment Knife stored between coolers. Operator removed it **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in using not stored in sanitizer bucket. Operator removed it to sanitizer bucket **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.