COPPERLINE COFFEE AND CAFE
5521 S WILLIAMSON BLVD STE 420, AND 415 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: quiche mixture containing raw shell eggs stored over cooked turkey, operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of debris
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Micheal and Trinity
Basic 9
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -small stainless steel reach-in cooler underneath coffee machine, moved toward front **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath shelves in walk-in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -container of raw chicken stored on walk-in cooler floor, operator elevated **Corrected On-Site**
14-38-4Basic – Ice scoop cracked, operator discarded **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons in front service area stored in water 71F, operator discarded water **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -tall stainless steel reach-in cooler in front area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven has an accumulation of grease and food debris -cooling rack
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink and triple sink have a light accumulation of food debris -walls around handwash behind reach-in cooler in kitchen
Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.