RENAISSANCE DAYTONA BEACH OCEANFRONT HOTEL
640 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine un bar was set for low temperature, read at 0ppm due to no chemical sanitizer in use, manager switched to temperature, 160F **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef stored above raw carribean snapper, walk in cooler **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -parsley sauce, parsnip sauce, other temperature controlled sauces, onion puree, beyond 7 day control from time marked on container. Sauces prepped 09/12; onion purée, 08/28;
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt chia 46-47F, less than 1 hour in prep cooler at front line corrective action taken: product returned to cooler **Warning**
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
31A-10-4Intermediate – Equipment drain line draining into handwash sink. – bar
31A-07-4Intermediate – Handwash sink inadequate in warewashing or food preparation area.
31A-09-4Intermediate – Handwash sink not easily accessible for employee use at all times. – hand sink at fry line partially obstructed by order screen stalled above the basin
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon, shrimp ceviche – lunch menu, lacking advisory and disclosure for being served raw/undercooked -eggs Benedict **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – both front line handsinks **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -vacuum sealed tuna done in site, inside walk in freezer amongst other food production used for the establishment. Manager stated only using for house meals for staff. Advised of requirements to segregate and mark any personal food/food not intended for customers **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -inside bar hand sink
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – water damage to ceiling tiles in ware washing area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ware washing area vents
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. – mussels at front line prep area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – bar -outside bar
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.