Inspection Report

Florida DBPR Inspection Report
Completed

LYNORA'S

3215 SW MAPP RD · PALM CITY · Martin County · FL 34990

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591971
Visit number1
Inspection Visit ID10871046
DBPR license5319114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer hose clogged. Operator cut hose and primed. Retested at 100ppm chlorine **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce (128F – Hot Holding); marinara sauce (130F – Hot Holding). Operator states sauces are reheated on stove and moved to steam table. Operator states sauces have been in steam table for approximately 1 hour. Operator reheated sauces to 165F+ and turned up steam table temperature **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate01C-05-4

Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

#6Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served. Multiple shell fish tags not marked with last date served. Discussed proper tag maintenance with operator

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple oil bottles, pans of herbs stored on counter directly in front of hand wash sink on cook line. Hand wash sink set back further on counter. Operator made accessible. Discussed with operator **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from beverages to be served to the public. Employee lunch box stored on top of canned beverages at front line. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Inspector observations synchronized from DBPR on August 20, 2026 3:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.