Inspection Report

Florida DBPR Inspection Report
Enforcement

K-INACUP

931 SW 2ND AVE STE 10 · GAINESVILLE · Alachua County · FL 32601-6287

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3591972
Visit number1
Inspection Visit ID10871047
DBPR license1103741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg roll (46F – Cold Holding); chicken (46F – Cold Holding) items in small silver reach in cooler, operator moved items to a different unit. cooked boba (88F – Cold Holding) item sitting at room temperature, operator stated he uses time as a public health control but has no written procedures or time mark. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (127F – Hot Holding); rice (126F – Hot Holding); vegetables (127F – Hot Holding); beef with onions (126F – Hot Holding) items in steam table no more than 4 hours, operator turned steam table up to heat items and hold at 135F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator pointed to pink liquid sanitizer when asked what kind he uses, the pink liquid is quaternary ammonia, operator does not have quaternary ammonia test kit.

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater not turned on, operator turned on. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle in tempura container, operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over reach in cooler, operator moved drinks. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back wall on small silver reach in cooler.

Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.