BOB EVANS RESTAURANTS 523
4985 SILVER SPGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temperature of 121F. Manager set up triple sink. **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the server station, half and half date ,armed 08/11/2025- 08/18/2025, manager change the date. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the omelette station cut tomatoes 47F, crumble sausage 49F, ham 53F, Manager voluntarily discard all, other food in cooler at 40F-43F. **Repeat Violation** **Admin Complaint**
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Leaned stacked containers in front of triple sink wet.
08B-38-4Basic – Food stored on floor. In walk-in freezer case of bread.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled (cook line).
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled (front counter area). Walk-in cooler shelves soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. At the dish machine area, squeeze bottle with old stickers residue
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease build up around receptacle behind stem table at the cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Blue cloth at the prep table.
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.