DUTCH POT JAMAICAN REST
111 N SR 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw chicken not properly separated from raw goat based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (60F – Cold Holding). As per operator, items not prepped or portioned today. As per operator item was out of temperature overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (60F – Cold Holding). As per operator, items not prepped or portioned today. As per operator item was out of temperature overnight. See stop sale. Observed cheese sandwich (71F – Cold Holding). As per operator item was out of temperature for approximately 2 hours. Operator placed in cooler to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked salt fish (90F – Hot Holding); cooked salt fish and vegetables (105F – Hot Holding); cooked liver (98F – Hot Holding); cooked chicken (115F – Hot Holding). As per operator items out of temperature for approximately 3 hours. Operator reheated to 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat milk , time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator voluntarily discarded. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Operator removed obstruction. **Corrected On-Site**
Basic 3
32-04-4Basic – Bathroom located inside back of establishment by dishwashing area not completely enclosed with tight-fitting, self-closing doors.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. Advised operator to use constantly running cold water. Operator used proper cooling method. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.