Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES

6781 DUNN AVE · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592008
Visit number1
Inspection Visit ID10871083
DBPR license2616351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 live flying insect by front counter upon arrival at establishment. Observed 1 live flying insect in kitchen area by office desk/drive through area.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in warmer, chicken tenders (116F – Hot Holding). Employee stated tenders were cooked approximately 30 minutes prior. Employee put tenders back into fryer to bring back up to temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Calcium build up on nozzles of hot water system near prep table. Also, handles to raw chicken reach in cooler in back of kitchen across from 3 compartment sink soiled. Employee cleaned during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee flipped ice bucket over. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and purse on shelf above prep table next to ice machine. Employee belongings next to and above clean equipment/utensils. Employee removed belongings from shelf and put in designated area by office desk. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back of and pipe running to fan unit in walk-in freezer.

#4Basic33-16-4

Basic – Open dumpster lid. Left dumpster lid open on dumpster out back of establishment. Employee shut lid. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. In storage closet between restrooms in lobby, case of toilet paper stored on floor. Manager moved case to a shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.