Inspection Report

Florida DBPR Inspection Report
Completed

AMURA SUSHI

7786 W SAND LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592015
Visit number1
Inspection Visit ID10871090
DBPR license5810545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tilapia over commercially made egg rolls on single for reach in cooler on cooks line **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp tempura (99 – Hot Holding) Sushi bar Less than four hours Operator placed on time plan and will discarded at end of four hours **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler on cooks line

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Scrubber in hand sink on sushi line **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket to under counter reach in cooler across from wok station on cooks line **Repeat Violation**

Repeat Violation
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Back area on outside walk in cooler

#4Basic08B-38-4

Basic – Food stored on floor. On 2nd side and on outside of walk on cooler **Repeat Violation**

Repeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep table and sandwich top reach in cooler on cooks line **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade on table next to rice cooker 88F Operator discarded water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Over three comp sink

#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Remade and then was 50 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.