CVI.CHE 105 SOUTH BEACH
1245 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender complete a task and then put on gloves without washing his hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over onions at the cook line. The chef moved the beef to the bottom shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cooked rice at the cook line. The chef moved the rice to the top shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi-mahi filets still in the vacuum with an internal temperature of 41°F. with instructions to remove from the vacuum before thawing.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi-mahi filets still in the vacuum with an internal temperature of 41°F. with instructions to remove from the vacuum before thawing.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks over the preparation reach in cooler. The manager removed the drinks. **Corrected On-Site**
10-14-5Basic – Ice bucket stored on floor between uses. The manager put it on a shelf. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two preparation reach in cooler at the cook line. The cook removed it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The chef removed them. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.