Inspection Report

Florida DBPR Inspection Report
Completed

RIVERSIDE CAFE

1 BEACHLAND BLVD · ORCHID · Indian River County · FL 32963

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592049
Visit number1
Inspection Visit ID10871124
DBPR license4100982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager primed still 0 ppm checked again 100 ppm

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce in the cook line cooler. Par. Cooked lobster stuffed flounder over cooked pasta. In the reach in freezer raw fish over cake not hermetically sealed. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish bearing label to remove from package upon thawing. Tuna in the walk in cooler barring label to remove from package upon thawing.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomato sets 50 F recommended to rapid chill.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions and peppers found at 102F recommended to reheat to 165F placed back on the grill

Intermediate 2

#11Intermediate01C-01-4

Intermediate – No tag on original container of raw, in-shell oysters. Manager found **Corrected On-Site**

Corrected On-Site
#12Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic21-16-4

Basic – Clean linens stored on the floor. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1lb In the walk in cooler tuna barring label 10 lbs

#3Basic23-03-4

Basic – Gaskets on cooler drawers soiled. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Torn gaskets on cook line cooler. Cooler drawers gaskets torn Cutting board on cook line worn and heavily grooved.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Potato seasoning. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.