FLORA BELLE
41 BEACH LAGOON RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can crushed tomatoes dented and pinched at rim of can. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over ready to eat fries in reach in freezer on cook line. Operator properly stored chicken tenders. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on shelled raw eggs at omelette station at Buffett line. Employee stated eggs taken out 1 hour ago. Employee time marked eggs. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Hand wash sink in Buffett area used to store multiple bottles of food condiments. Employee removed items from hand wash sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink in buffet area and hand wash sink near walk-in cooler. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had a personal beverage in the reach in cooler in Buffett area. Employee disposed of the beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee has phones on Buffett food line in the Buffett area. Employee moved phones from food line. **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cracked wooden cutting board on cook line in front of waffle maker.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not stored up right to allow it to dry correctly. Operator properly stored mop. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.