Inspection Report

Florida DBPR Inspection Report
Completed

DOMINO'S 5020

2245 NURSERY RD UNIT A · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592098
Visit number1
Inspection Visit ID10871173
DBPR license6214637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Reviewed with employee . Employee then washed hands correctly **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked chicken 47 F, cooked beef 47 F in the top section of the reach in cooler . Manager refilled less than 2 hours . Manager placed food on ice and moved to the bottom section of cooler **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – employee preparing pizza while wearing watch and bracelet on wrist . Reviewed with manager . Employee stopped preparing food

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables ( bag of onions ) stored on top of box of cheddar cheese in walk in cooler . Manager rearranged food **Corrected On-Site**

Corrected On-Site
#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.