FLAGLER AVENUE PIZZA COMPANY Inspection – July 25, 2025

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Opened canned artichokes 44F Bottom of Atosa cooler on cookline – Bottom of glass door Avantco cooler holding shredded cheese at 45F – Top right sauté cooler cooked chicken at 52F overnight. See stop sale

Stop Sale

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – Used to strain tortellini – Used to rinse something at front handsink

#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Bottom prep table shelf

#2Basic08B-38-4

Basic – Food stored on floor. Brown sugar container on the floor in front of the handsink across from the 3 compartment sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza cooler **Repeat Violation**

Repeat Violation

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Sauté cooler **Corrected On-Site**

Corrected On-Site

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Repeat Violation**

Repeat Violation

#6Basic29-08-4

Basic – Plumbing system in disrepair. Back faucet across from 3 compartment sink sprays when water is turned on

Florida Food Watch