Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

733-737 CORTARO DR · RUSKIN · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592113
Visit number1
Inspection Visit ID10871188
DBPR license3919092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and began prepping food without washing hands.

#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 46 F, Cheese 54 F in reach in cooler, employee placed down in cooler. **Corrective Action Taken**

Corrective Action Taken
#19High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cream cheese not time stamped. **Repeat Violation**

Repeat Violation

Intermediate 2

#20Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken in reach in cooler not date marked.

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler. **Repeat Violation**

Repeat Violation

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle in container of sugar. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not all I handle first.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation**

Repeat Violation
#5Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Mold on unwashed strawberries and grapes in walk in cooler.

#6Basic33-08-4

Basic – Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Dumpster on grass.

#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table.

#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, employee removed at removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting. **Repeat Violation**

Repeat Violation
#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler soiled.

#11Basic08B-38-4

Basic – Food stored on floor. Chicken on floor in walk in freezer.

#12Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#13Basic33-16-4

Basic – Open dumpster lid.

#14Basic25-05-4

Basic – Single-service articles improperly stored. Foam cups on floor.

#15Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.

#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of salt and pepper not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.