Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap between exterior double door leading to outside walk in coolers. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Observed floor tile cracked in the walk in cooler near the freezer door. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the buffet line.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed interior of buffet steamer rusting and has build up of food debris on the interior.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the combination reach in refrigerator/ freezer on the front line soiled with food residue.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers soiled shelves in the beverage station by the liquor room rusted.