Inspection Report

Florida DBPR Inspection Report
Warning

SKY THAI SUSHI

350 E LAS OLAS BLVD STE 130 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592127
Visit number1
Inspection Visit ID10871202
DBPR license1620112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-29-4

High Priority – Employee picked up fallen utensil from soiled floor surface and then engaged in handling in use cookline utensils without placing dropped utensil into ware washing area to be sanitized and washing hands. Operator corrected employee, employee placed utensil into ware washing area to be sanitized, washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler, raw shell eggs stored on top shelf over raw shrimp. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use thawing and not removed from reduced oxygen package. At front line sushi station reach in cooler. Operator removed from packaging to properly cool. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 80F, operator placed on heat source. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at ware washing station. **Warning**

Warning
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.