THE NAUTI LOBSTAH
311 S FOREST AVE · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clams and mussels 52° in cooler in prep area, cook moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled by dish machine **Corrected On-Site**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Boards on cooks line have cut marks
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on kitchen equipment in prep area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn/missing to small cooler in prep area Door does not close all the way to unit in prep area Gaskets torn to salad cooler
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in prep area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at wait station area **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler in prep area **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 20, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.