High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed boxes of raw bacon placed above half and half dairy containers. Operator rearranged for proper storage. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet, butter (65F – Cold Holding); cream cheese (63F – Cold Holding); cut melon (55F – Cold Holding). Operator stated foods are out since 7:30am-10am. Provided operator with time as a public health control form. In the reach in cooler, cut melon (65F – Cold Holding); cut tomato (67F – Cold Holding); shredded cheese (54F – Cold Holding); tomato salsa (56F – Cold Holding). Operator stated lid remains open since 8am causing temperature to rise. Operator began moving foods into the walk in cooler. **Corrective Action Taken**