GRAFTON STREET PUB/CROWN ALLEY
7055 COUNTY RD 46A · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. – chicken (157f-161f – Cooking). Employee put back on grill. Final temp 171f **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – 2nd bar dishwasher (Chlorine 0ppm). Chemical bottle empty. Operator replaced. Final reading 50ppm **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – salmon **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. – raw shell eggs over bar drinks **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; – cut tomato (46F – Cold Holding); – goat cheese (50F – Cold Holding); – raw shrimp (48F – Cold Holding); – raw chicken (48F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. – fresh squeezed juice advertised on menu but juice comes from commercially produced product. Operator printed new menus **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – bottle of clear liquid at bar **Corrected On-Site**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee bag on shelf with dry goods **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cookline employee wearing watch – cookline employee wearing bracelet **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.