Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

1940 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592164
Visit number1
Inspection Visit ID10871239
DBPR license6804122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (51F – Cold Holding) in the reach in cooler in front of the sauté station. The operator was unable to determine how long the pasta had been held. The operator discarded the pasta. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (51F – Cold Holding) in the reach in cooler in front of the sauté station. The operator was unable to determine how long the pasta had been held. The operator discarded the pasta. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at the handwashing sink in the prep area.

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a paper cup with no handle used as a scoop for flour. The operator removed the cup. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a food preparation table and a reach in cooler. The operator removed the knife for cleaning. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-03-4

Basic – In-use utensils used with moist food stored in running water with insufficient velocity to flush food particles away. Observed insufficient water velocity at the dipper well with in-use utensils. The operator removed the utensils. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with a black mold-like substance in the prep area near the entrance to the cook line.

#6Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining on the floor from underneath the handwashing sink at the end of the cook line.

#7Basic29-11-4

Basic – Water leaking from the sink faucet near the soda machine in the prep area.

Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.