Inspection Report

Florida DBPR Inspection Report
Warning

CALI BAKERY AND RESTAURANT

10264 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592172
Visit number1
Inspection Visit ID10871247
DBPR license1622256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Probe thermometer stem soiled with food debris. Employee cleaned thermometer during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Front desert cooler at 10:35am mazamorra containing cooked corn 49F ambient cooling for two hours 50F at 10:55am 2. Marc cooler At 10:20am Campus containing cooked corn 49F ambient cooling for 1 hour to 49F at 10:55am. 3. Flip top cooler; At 9:55am prepared beef raw 49F ambient cooling for 2 hours to 48F at 10:40am. At this rate proper cooling to 41F in four hours will not occur. Observed all foods covered cooling. Employees moved food to other coolers with lids off to properly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food observed in kitchen flip top cooler next to sellable foods. Employee removed foods **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. 1. Flip top cooler gaskets torn and in disrepair 2. Marc cooler door does not close all the way shut **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at both kitchen hand sinks **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris at kitchen wall by flip top cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.