Inspection Report

Florida DBPR Inspection Report
Completed

WINGHOUSE BAR AND GRILL

5003 US HWY 301 N · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592174
Visit number1
Inspection Visit ID10871249
DBPR license3911464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings being held on time, paperwork not updated to reflect time. Employee updated time marking. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler near back 3 compartment sink stained with old food debris.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind bar

Basic 16

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays not for immediate use on cooks line not inverted.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken cold molding observed outside of walk in freezer

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler near back 3 compartment sink with cut marks

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table, employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on 1/9 pans on shelf across from dish machine.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of old food debris on floor inside of walk in freezer.

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked 1/9 container on shelf across from dish machine.

#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed accumulation of trash debris on the ground around dumpster.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer near mop sink.

#10Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed insect control device stored over pans and spare soda.

#11Basic33-10-4

Basic – Inside/outside of dumpster not clean. Observed dumpster soiled with accumulation of old food debris.

#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave above reach in cooler soiled with food debris **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic33-11-4

Basic – Missing drain plug at dumpster.

#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fryer motor soiled with grease and old food debris. Observed old food debris underneath flat top grill on cook line. **Repeat Violation**

Repeat Violation
#15Basic33-16-4

Basic – Open dumpster lid. Employee closed lid **Corrected On-Site**

Corrected On-Site
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.