Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND CAFE

305 COLLIER AVENUE UNIT A · EVERGLADES CITY · Collier County · FL 34139

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592183
Visit number1
Inspection Visit ID10871258
DBPR license2101321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 50ppm chlorine **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table, butter (74F – Cold Holding) for two hours per operator. Provided operator time as a public health control form and explained use.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade by walk-in cooler soiled.

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in multiple areas throughout kitchen.

#2Basic08B-38-4

Basic – Food stored on floor. In side storage room near office, boxes tea, syrup stored on floor. Walk-in freezer boxes French fries, raw chicken on floor. Walk-in cooler box of coleslaw cups on floor.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer for ice cream front line.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on dusty top of ice machine, front line. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Also heavily soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.