Inspection Report

Florida DBPR Inspection Report
Completed

TAQUITOS

1926 HOLLYWOOD BLVD #103 · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592222
Visit number1
Inspection Visit ID10871297
DBPR license1620850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-07-4

High Priority – Food with mold-like growth. Burger buns with mold like growth. See stop sale.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (79F – Hot Holding) being held at room temperature in expo window. Operator states chicken was cooked 1 hour ago and waiting for chicken to cool to cut and place in steam table. Operator cut chicken and reheated on flat top to 165F and placed in steam table **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Knives stored in prep area hand wash sink. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, hood filters soiled

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area.

Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.