BEEF O BRADY'S
6844 SUWANNEE PLAZA LANE · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. One live fly over front salad cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: coleslaw (48F – Cold Holding); turkey (46F – Cold Holding); salmon (45F – Cold Holding); shrimp (45F – Cold Holding); tomatoes (47F – Cold Holding); cheese (46F – Cold Holding). Manager stated there was a food delivery within the last hour and driver left door standing open. Manager opened freezer door and placed foods in ice bath. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner/degrease on shelf against sugar. Manager moved. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Cutting board soiled with mold-like substance. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at back handwash sink. Manager replaced. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 78F at hand wash sink on cook-line. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoops for in shredded cheese in cook-line reach-in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding tiles missing next to back door and walk-in cooler door.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on front wire shelf over sugar. Manager discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table next to reach-in freezer. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plates wet nesting on shelf storage rack next to dish machine.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing over breading station cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris and mold-like substances. Kitchen fan soiled with grease accumulation. Hood filters soiled with grease accumulation. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.