Inspection Report

Florida DBPR Inspection Report
Completed

KOBE JAPANESE STEAK HOUSE

11609 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592231
Visit number1
Inspection Visit ID10871306
DBPR license5812546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. With 0 ppm at bar and main machine rechecked 100 ppm

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 57F Liquid eggs 56F

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 57F Liquid eggs 56F

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables kept on steam well for less than 1 hr with temperature of 112F Ask manager to reheat to 165F Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hands ink located in prep area used fill pan with water Jar inside hands ink located in cook line . **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from tall two door reach in cooler in were noodles are kept .

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In sushi area

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Spatulas in between crack on cart use on teppanyaki area

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler that gas shell eggs **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.