Inspection Report

Florida DBPR Inspection Report
Enforcement

LEMONICA

1817 NORTH YOUNG CIRCLE · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3592233
Visit number1
Inspection Visit ID10871308
DBPR license1623384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In line lowboy drawer unit, containers of raw portioned shrimp and scallops above portioned dry pasta. No divider between drawers. Advised manager to have staff rearrange when able. 2) In walk in cooler, raw shell eggs and raw breaded chicken on shelves above prepared food items. Advised manager to have staff rearrange when able. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. **Warning**

Warning

Intermediate 2

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment preparing sous vide chicken without having approved or submitted HAACP plan. Provide EZ Template and prerequisites to manager to complete HAACP plan if continuing with sous vide. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by mop sink. Manager labeled as windex. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Control devices over triple sink and hand sink by pizza oven . **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.