Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS PALM COAST

1475 PALM COAST PKWY NW STE 101 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592239
Visit number1
Inspection Visit ID10871314
DBPR license2800593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touch his ear piece with gloves on and not washing hands his hands. Addressed and person washed his hands. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50F. Cheese was above fill line. Placed inside reach in cooler.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 49F, 79F in hot holding. Person in charge reheated to 165F. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.

#2Basic32-07-5

Basic – Bathroom facility not clean. Women's restroom is soiled.

#3Basic29-18-4

Basic – Drain cover(s) missing. Drain under 3 compartment sink is missing a drain cover.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Person in charge moved ice scoop. **Corrected On-Site**

Corrected On-Site
#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of back reach in freezer still has plastic on it from manufacturer.

#6Basic29-03-4

Basic – Water draining onto floor surface. Water on floor near grease trap and ice machine. Person in charge moped water up. **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. 2 wet mops face down in mop sink. Person in charge hung mops up to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.