NAGASAKI JAPANESE RESTAURANT
12553 YELLOW BLUFF RD STE 1 · JACKSONVILLE · Duval County · FL 32226
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Pepto bismo stored on prep area in rear of kitchen, moved to store correctly **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw octopus over cream cheese ragoons in reach in freezer, manager moved to store correctly **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and chicken over cut vegetables in walk in cooler
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Shrimp tempura online cook line from previous night. Placed on time not used, placed in cooler Not discarded after 4 hour. Temperature 53f Manager discarded **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by bucket lids
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back dishwasher area. Paper towels provided **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher 2 months in position, hasn't signed food reporting agreement forms
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink in back dish area. Soap provided **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food .cups in flour, salt and soy sauce without handle
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal glass of purple substance on back prep table, manager discarded
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal foods not labeled in walk in cooler or separated from customers items
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black back pack stored in back area over soda bag in boxes. Cell phone stored on cook line leaning against plates, cook watching a show
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large wooden bowl used to make sushi rice, softwood.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Pans of cut vegetables stored in walk in cooler floor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large soy sauce bucket filled with salt. Manager states will label
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.