TERRANOVA'S ITALIAN RESTAURANT
208 N STATE ST · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out for 1 hr; sausage 55F; ( – Cold Holding). Person in charge put inside cooler. In pizza 1 hour;Pizza; cheese 48F, onions 58F, bell pepper 45F, pepperoni, meatballs, sausage, ham 52F; ( – Cold Holding) per person in charge loaded at 10:30 now in 11:45. Placed on time control until cooler is fixed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizza. Person in charge time stamped pizzas. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs, marinara 124F; ( – Hot Holding). Person in charge reheated to 165F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose near dry storage. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. People hired within 60 days have no proof of training.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Person in charge secured tanks. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pizza prep table. Drink with no lid on back table. Person in charge removed all drinks. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and hat on back prep tables. person in charge Moved items. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled knives in knife rack. Person in charge removed knives. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water on cook line. Person in charge removed water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.