PAPI PINCHO
133 E. ORANGE ST · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -potato balls (54F – cooling, prepared yesterday), reach in coolers in back kitchen **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak over sauces in reach in cooler on cook line
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked ground beef (51F – Cold Holding); cooked rice (51F – Cold Holding); raw shell eggs (53F – Cold Holding); sliced ham (53F – Cold Holding); cooked bananas (52F – Cold Holding), held more than four hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked ground beef (51F – Cold Holding); cooked rice (51F – Cold Holding); raw shell eggs (53F – Cold Holding); sliced ham (53F – Cold Holding); cooked bananas (52F – Cold Holding), reach in coolers in in back kitchen, held more than four hours per operator. **Repeat Violation** **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. –potato balls (54F – cooling, prepared yesterday), reach in coolers in back kitchen **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (121F – Hot Holding); casava (119F – Hot Holding), hot holding unit in back kitchen, held less than four hours per operator. Moved to oven for rapid reheat. Both still reheating…rice 127F, yuca 142F**Warning** **Corrective Action Taken** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 400++
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. –potato balls (54F – cooling, prepared yesterday), reach in coolers in back kitchen), covered tightly and placed in reach in cooler **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler in back kitchen
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -cook line
27-10-4Basic – No hot running water at mop sink. -handle is broken
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood suppression system filters -gaskets on reach in freezers in back kitchen
22-16-4Basic – Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. -back kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.