Inspection Report

Florida DBPR Inspection Report
Warning

PUEBLO VIEJO VI

3415 US HWY 441 S · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592271
Visit number1
Inspection Visit ID10871346
DBPR license5700679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Three dented cans of tomato purée. Operator removed and disposed of. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority35A-02-7

High Priority – Live, small flying insects found Five small flying insects in pot area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over salsa. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom cook line cooler with broken door held together with hand towel : these items were out of temperature: Raw shrimp (50F – Cold Holding); Raw hamburger (50F – Cold Holding); Raw steak (50F – Cold Holding) Operator removed and discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom cook line cooler with broken door held together with hand towel : these items were out of temperature: Raw shrimp (50F – Cold Holding); Raw hamburger (50F – Cold Holding); Raw steak (50F – Cold Holding) Operator removed and discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans made two days ago not date marked. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.G A.R M.F. **Warning**

Warning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Bottom cook line cooler with broken door held together with hand towel **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on enclosed sticky pad on cook line.Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water at hand washing sink at bar. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout kitchen and under bar. **Warning**

Warning
#6Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. **Warning**

Warning
#8Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.