CHANS CHINESE
1508 N MAIN ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towel stored underneath chopped Onions in flip top cooler.
Intermediate 3
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork cooked on site then placed in the walk in freezer. Pork thawing in walk in cooler no date marking.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fernando employee training certificate expired July 1/ 2025
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with Red solution stored underneath hand wash sink.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Silver bowl used to scoop cooked shrimp in walk in cooler.
25-38-4Basic – Egg shells purchased from a supplier reused to serve food. Egg shell cartons used to drain food products.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and cell phone stored on boxed fountain drinks, employee moved personal items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee Cutting beef with no hair restraint on.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in water 110F.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on rep table when not in use.
Inspector observations synchronized from DBPR on September 2, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.