Inspection Report

Florida DBPR Inspection Report
Completed

KALE ME CRAZY MIDTOWN TAMPA

1110 GRAMERCY LANE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592336
Visit number1
Inspection Visit ID10871411
DBPR license3918979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced turkey 40-45 F and sliced smoked salmon 38-44 F stored in flip top cooler. Discussed filled line with operator, operator portioned food above fill line and moved into reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to dish machine. Operator refilled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting boards has cut marks and is no longer cleanable. On reach-in coolers.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 3 food employees.

#4Basic14-11-5

Basic – Equipment in poor repair. Ran dish machine with chlorine sanitizer multiple times, tested 0ppm. No ware washing in dish machine at time of inspection.

Inspector observations synchronized from DBPR on September 2, 2026 12:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.