Basic – Carbon dioxide/helium tanks not adequately secured bar line.

Basic – No handwashing sign provided at a hand sink used by food employees next to the ice machine.

Basic – Stored food not covered. Observed crab legs not covered in the reach in freezer on the cook line.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork butts shrimp,bag oyster thawing in standing water.

Basic – Wet mop not stored in a manner to allow the mop to dry. Manager removed the mop and stored it correctly. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Crab season not labeled. Label were placed on the container. **Corrected On-Site**