ZAYTINYA
1 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw lamb over vegetables in an upright cooler. The chef had the items moved to the correct shelves. **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty dishes in the hand washing sink at the drink station. The chef removed the items. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the outside bar.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice and salt. The chef had them removed. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed an ice bucket not inverted. The chef inverted it. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a glass of water on a preparation table next to a cutting board. The chef removed it. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair.Observed an upright cooler gasket torn at the cook line. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed a few broken tiles at the produce walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs on the oven door handle. The chef had them removed. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in water with a temperature of 79° F. The chef had the water poured out. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled at the buffets line.
Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.