TCHOTCHKE
3920 6TH ST S · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes cooked last night (45F – Cooling) Potatoes packed too high and covered before cooled. Stop sale issued.
01B-07-4High Priority – Food with mold-like growth. See stop sale. 2 packages of blackberries in unplugged cooler had mold like substance covering the berries.
35A-02-7High Priority – Live, small flying insects found 10 live flies in liquor storage area near ice machine 4 live flies in dry storage near restroom 2 live flies behind bar area 3 live flies near soda lines and ice machine 2 live flies in employee locker area 11 live flies behind 2nd bar
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brisket in walk in cooler date marked 9/17. Stop sale issued. Operator discarded. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket in walk in cooler date marked 9/17
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes cooked last night (45F – Cooling) Potatoes packed too high and covered before cooled. Cold holding deli unit was unplugged, all items temping 60F and above. Pimento cheese, sour cream, garlic aioli, cut tomatoes, cut lettuce
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding deli unit was unplugged, all items temping 60F and above. Pimento cheese, sour cream, garlic aioli, shredded cheese, cut tomatoes, cut lettuce Items stop saled. Milk (50F – Cooling); cooked potatoes (53F – Cold Holding); raw chicken breast (45F – Cold Holding); raw fish (44F – Cold Holding) Items put in freezer to rapid cool. Establishment now closed. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles at bar have accumulation of debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at end of cook line in kitchen blocked by cooling tray. Operator moved tray. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at second bar has strainer in it.
31B-03-4Intermediate – No soap provided at handwash sink at second bar
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 102F **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-11-4Basic – Carbon dioxide tanks not adequately secured in dry storage area by restrooms.
35A-03-4Basic – Dead roaches on premises. 1 dead roach behind ice machine 3 dead roaches in soda line area next to ice machine
33-23-4Basic – Dumpster not on proper pad/nonabsorbent surface. Dumpster on grass.
14-11-5Basic – Equipment in poor repair. Gaskets on walk in cooler door torn
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at second bar and in kitchen at end of cook line lack hand wash signs
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler.
29-03-4Basic – Water dripping over ware wash areas from accumulation of condensation on A/C ducts in kitchen
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.