Inspection Report

Florida DBPR Inspection Report
Completed

SOBE VEGAN

401 N FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592377
Visit number1
Inspection Visit ID10871452
DBPR license1625011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline – soy milk – soft serve – cooling started at 3pm (125-160F – Cooling) at 3:50pm 103-143F. Observed item in tall plastic covered container. Operator placed in shallow pan and placed in walk in to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on glove and began cooking with our first washing hands. Reviewed proper hand washing and cook washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cut tomato and cut pepper stored directly on shelf in reach in flip top at prep area. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee – Herold P.

Basic 3

#1Basic13-04-4

Basic – Cook with no beard guard/restraint while engaging in food preparation. Cook put on beard guard. **Corrected On-Site**

Corrected On-Site
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 153F). Advised Operator to set up triple sink sanitizing.

#3Basic21-44-1

Basic – Sanitizer bucket stored on prep table with food processor. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.