Inspection Report

Florida DBPR Inspection Report
Completed

NARCOBOLLO RESTAURANT

2557 NW 79 AVE · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592386
Visit number1
Inspection Visit ID10871461
DBPR license2328789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Scrambled eggs mixed (49 F – Cold Holding) stored inside of the walk in cooler since Saturday

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Scrambled eggs mixed (49 F – Cold Holding) stored inside of the walk in cooler since Saturday

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed plantains stored on the walk in freezer floor. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water in the kitchen area.

#4Basic08B-12-5

Basic – Stored food not covered. Observed sugar, coffee containers not covered at the front counter area.

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.