EL RODEO TEQUILA BAR AND GRILL Inspection – November 4, 2025

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: rice 112F at 3:35pm. Per employee, rice was cooked at approximately 9:30am, see stop sale.

Stop Sale

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: rice 112F at 3:35pm. Per employee, rice was cooked at approximately 9:30am, see stop sale.

Stop Sale

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar and hand wash sink on back prep line. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of bleach in dish pit not labeled. Employee labeled bottle at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine on back line.

#2Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. Hole in ceiling over ice machines.

#3Basic14-11-5

Basic – Equipment in poor repair. Ice machine on back line missing front cover.

#4Basic14-69-4

Basic – Ice buildup walk-in freezer around door.

#5Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gap at top of back door when closed.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Faucet loose on dish pit hand wash sink.

#7Basic08B-12-5

Basic – Stored food not covered. Sauces, beans, chicken, soup, and beef stored uncovered in walk-in cooler. Items covered during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch