THE ICE CREAM VAULT Inspection – September 25, 2025

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Bibb next to handwash sink in kitchen **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 9/23 not date marked. Cannoli's prepared 9/22 not date marked

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QUAT test strips for three-compartment sink or sanitizer bucket

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops sitting in standing water at 97F

#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door by water heater room has self closing mechanism disconnected.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays and bowls not inverted or protected. Manager inverted items **Corrected On-Site**

Corrected On-Site

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet in kitchen in prep sink

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device. Mop was placed to air dry. **Corrected On-Site**

Corrected On-Site

Florida Food Watch