AYESHA INDIAN CUISINE
3250 NE 1 AVE STE 120 · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Dishwasher is discontinued until new chemical is brought. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken in direct contact with thank you bags in the walk in freezer. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10+ rodent droppings on the floor next to standing bread mixture machine located in the kitchen, approximately 6+ rodent droppings on top of sanitizer buckets under the dishwasher located in the kitchen, approximately 30+ rodent droppings on top of seasoning containers in the storage room located in the kitchen, approximately 10+ rodent droppings on the floor in the storage room located in the kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled chicken (49F – Cold Holding); lamb (50F – Cold Holding); cottage cheese (48F – Cold Holding); chick peas (52F – Cold Holding); chopped browned onions (47F – Cold Holding) stored in the reach in cooler for less than 4 hours as per operator. Operator placed items In walk in cooler. **Corrective Action Taken** **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the kitchen with accumulation of dust. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler with ambient temperature of 57F. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons stored in standing water in the kitchen at 79F, operator removed water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.