Inspection Report

Florida DBPR Inspection Report
Warning

SWEET KRUNCH KOREAN FRIED CHICKEN

1520 E 7 AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3592419
Visit number1
Inspection Visit ID10871494
DBPR license3919392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee Advil and multiple vitamins on shelf over reach in cooler in kitchen. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and cut carrots in walk in cooler. Raw pork over cooked shrimp in walk in cooler. **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Febreeze air freshener on drink prep. **Warning**

Warning

Intermediate 6

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers and through kitchen. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Clear container in handwash sink on cooks line. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees has worked longer then 60 days **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and multiple items in walk in cooler. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid at front counter. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table over bulk flour and rice in kitchen. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, eat phones and multiple items on microwave and prep table in kitchen. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bulk boxes of buns, fried shrimp and multiple items in reach in freezer. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour and multiple items in multiple. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.