Inspection Report

Florida DBPR Inspection Report
Completed

POMPANO JOE'S BAY COUNTY

16202 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592434
Visit number1
Inspection Visit ID10871509
DBPR license1305348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo on expo table 63F, approximately 3.5 hours per manager. Manager states items are held on 4 hour timer, no time marking, no written plan. Provided written plan template to manager during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03E-08-5

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Black beans reheated to 148F. Beans returned to microwave for further heating. Heated to 168F. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing around dish pit area.

#2Basic14-69-4

Basic – Ice buildup around walkin freezer door.

#3Basic08B-12-5

Basic – Stored food not covered. Crab legs uncovered in walkin cooler. Manager wraps item at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Upstairs wait station has an exterior door with a gap at the threshold and sides.

#5Basic36-10-4

Basic – Worm flooring in kitchen, patches of top layer missing, exposed concrete below.

Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.