NEXT LEVEL ARCADE
600 N. COURTENAY PARKWAY · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ ppm. Remade to 200ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked wings. Operator moved **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter packets, raw chicken wash, raw chicken breading
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell marinara (117F – Hot Holding); cooked beef (84F – Hot Holding).
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Service counter for alley opening
31B-03-4Intermediate – No soap provided at handwash sink. Service counter for alley opening
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed documents
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Training completion date not on certificate for Andrew
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Using shallow 1/3 pan as scoop. Removed **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Liquor room shelves
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on restraint **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer along door frame and on ceiling
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.