Inspection Report

Florida DBPR Inspection Report
Completed

CITY WINE & CIGAR / BRONX PIZZA

111 VICTORIA COMMONS BLVD STE 113 · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3592462
Visit number1
Inspection Visit ID10871537
DBPR license7407725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza station shredded cheese (45F – Cold Holding)l , less than 4 hours. Operator placed ice. -Cook line make table unit sliced cheese (52F – Cold Holding);, container not flushed with unit. Placed overnight. Operator instructed to discard, **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza placed at front counter missing time makes **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 6 days go milk at bar low boy unit, missing date, operator updated. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container used to disperse ricotta cheese, in kitchen make table unit. Operator removed, **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed within vacuum packaging in walk in cooler,

#3Basic29-18-4

Basic – Drain cover(s) missing, walk in cooler.

#4Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic36-64-5

Basic – Objectionable odors in walk in cooler.

Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.