LITTLE PANDA
6550 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw ground pork stored above bag of French fries, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cooked pork, garlic, and mixed vegetables, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw shell eggs. Discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw ground pork stored above whole muscle steak, discussed with operator who corrected storage products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table bean sprouts (74F – Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 45 minutes, discussed with operator who moved protocol reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink, discussed with operator who educated employee. **Repeat Violation** **Admin Complaint**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen large plastic bin of cooked pork (120-130F – Cooling) at 12:45 since 12:25 to 120-123F at 1:00, at this rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to reach in cooler to chill. **Corrective Action Taken** **Warning**
Basic 3
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to left of fryers interior soiled, discussed with operator to clean and sanitize interior. **Warning**
08B-12-5Basic – Stored food not covered. In dry storage large food storage bin containing rice not covered, discussed with operator to cover product. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler rusted, discussed with operator to repair or replace. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:45 AM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.