DARRELL'S DINER 3
8441 SW HWY 200 #105-107 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: bacon (45F – Cold Holding); cheese (51F – Cold Holding); ham (44F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on cook line. Manager Stated eggs placed on cook line twenty minutes prior. Manager placed proper time on eggs. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stored on prep table in front of kitchen ice machine. Bin for kitchen ice machine. Water nozzle for wait station tea machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth in hand washing sink across from cook line. Manager removed wiping cloth during inspection. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available for measuring cold items.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from cook line, 81F.
Basic 9
36-36-4Basic – Ceiling tile missing. Ceiling tile missing on cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles throughout the kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of soda stored on floor next to soda boxes outside stand. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Top and exterior of doors on dish machine. Outside of door for kitchen ice machine. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at end of cook line.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Light bulbs stored over powdered sugar in dry storage room. Manager moved light bulbs to area next to ice machine. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ham thawing at room temperature on prep table in front of kitchen ice machine. Manager placed ham underneath running water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on reach-in cooler next to kitchen entrance. Employee removed wet cloth during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.