CARRABBA'S ITALIAN GRILL #6060
9965 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 2 flies by rear goods area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 7 Rop Mahi fully thawed packets in frontline drawer cooler. (Items not cut/ removed from packaging as required per label) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushroom held on Time Temperature Controlled for Safety at front prep line not discarded at indicated time of 1 pm. 2 pans. Fresh garlic in oil at 70°. At cook line. Oil accidentally spilled into garlic container. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler / make table next to Hand Wash Sink at frontline prep: (per Person In Charge , items placed at 11 am. ) Raw beef 53°. Cooked beef 55°. Cooked squash 50°. Cooler doors not tightly closing. Second cooler at prep line : butter 50°. Raw shrimp 49°. Meat balls 48°. Pasta 50°. Cooler Doors not tightly closing. Third unit at front prep line. Pest 55°. Butter 50°. Pasta 50°. Crab 53°. 54°. 55°. Cut tomato, cut lettuce , 55°. Per Person In Charge , unit needed resetting from defrost. Fresh garlic in oil at 70°. At cook line. Oil accidentally spilled into garlic container. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked mushroom held on Time Temperature Controlled for Safety at front prep line not discarded at indicated time of 1 pm. 2 pans. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter incorrectly time marked. Labeled 1:22 pm when actually prepped about 1 hour before. Person In Charge remarked butter container. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Frontline prep Hand Wash Sink blocked by large tray of food in sink. ( employee preparing vegetables for cooking. )
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple Hand Wash Sink with utensils in sinks.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Rear kitchen towels dispenser not functioning.
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple at Frontline.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table next to Hand Wash Sink at frontline prep: (per Person In Charge , items placed at 11 am. ) Raw beef 53°. Cooked beef 55°. Cooked squash 50°. Cooler doors not tightly closing. Second cooler at prep line : butter 50°. Raw shrimp 49°. Meat balls 48°. Pasta 50°. Cooler Doors not tightly closing. Third unit at front prep line. Pest 55°. Butter 50°. Pasta 50°. Crab 53°. 54°. 55°. Cut tomato, cut lettuce , 55°. Per Person In Charge , unit needed resetting from defrost. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 Rop Mahi fully thawed packets in frontline drawer cooler. (Items not cut/ removed from packaging as required per label). See stop sale. 7 Rop Mahi frozen packets in walk in cooler. (Items not cut/ removed from packaging as required per label) items. Person In Charge had items removed from packaging. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. multiple wait-station employees. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by frontline prep area under coolers. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup behind, and under cook line equipment
08B-38-4Basic – Food stored on floor. Tubs of food on floor in walk in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of Bulk food containers.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Moved by manager. **Corrective Action Taken**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor. Bar. Moved by manager **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Boxed single service items on floor . Wait-station.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containers placed close to wait-station Hand Wash Sink. Moved by manager. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter at frontline prep line Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:19 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.